The basics of food safety
Foodborne illness is common nearly everywhere in the world, affecting nearly 600 million people annually. There is a plethora of causes, with cross-contamination being the leading cause.
Brain complications linked to some Covid-19 patients
A new study by British researchers show possible link between Covid-19 patients and brain complications such as psychosis and stroke. This study has raised worrying concerns about the extensive damage of the coronavirus.
The basics of Cholera
We’ve all heard about cholera, but do we know what it is and how deadly it is? Here’s a rundown on this disease that can be fatal within hours without prompt medical intervention.
