Have you ever tasted red raspberry leaf tea? This tea is known to have a delicious taste and provide many benefits for the health of the body. In fact, red raspberry leaf tea has long been used as a traditional medicine.
Red raspberries are known as a fruit that has a sweet and sour taste. This European fruit is also a favorite because it brings many health benefits. In addition to the fruit, it turns out that red raspberry leaves are also not less nutritious, you know. The leaves of this fruit contain many important nutrients that the body needs.
Various Benefits of Red Raspberry Leaf Tea
Red raspberry leaves have a lot of vitamins and minerals, such as vitamin B, vitamin C, potassium, magnesium, zinc, phosphorus, and iron. In addition, these leaves also contain polyphenol compounds, such as tannins and flavonoids.
Looking at the nutritional content of red raspberry leaves, it is not surprising that this herbal tea provides benefits for the health of the body. Benefits of consuming raspberry red tea tea include:
1. Reduce the symptoms of PMS (premenstrual syndrome)
If you often feel pain before menstruation, you can take advantage of red raspberry tea leaves. The nutrients contained in this tea are believed to reduce premenstrual symptoms, such as stomach cramps, vomiting, nausea, and diarrhea.
In addition, this tea also contains an active compound called fragarine. This content is able to help reduce muscle tension in the pelvic area that causes pain before menstruation.
2. Prevent anemia due to excessive menstrual cycle
Excessive menstruation can make you prone to anemia. Symptoms are drowning, fatigue, dizziness and headache, cold hands and feet, shortness of breath, and chest pain.
This can of course interfere with your daily activities. To prevent this, you can consume red raspberry leaf tea.
This tea is rich in iron. In 28 grams of red raspberry leaves, it contains 3.3 grams of iron which already meets 18% of the recommended daily intake for women. With adequate iron intake, you will avoid anemia caused by excessive menstruation.
3. Helps speed up the delivery process
Red raspberry leaf tea is one of the types of herbal tea that is useful during pregnancy until the delivery process. This tea can help relieve nausea and vomiting during pregnancy and strengthen the uterine wall.
In addition, raspberry leaf tea has also been shown to speed up the delivery process. The nutrients contained in this tea can strengthen the muscles around the uterus, so the delivery process will be easier and faster.
4. Reduce the risk of giving birth with forceps
Forceps is a tool used to help remove a baby at birth. The use of this tool is usually done when the baby’s head is in the wrong position, the mother is not able to push the baby out, and there are health problems in the mother and baby.
To prevent this from happening, regularly consume red raspberry leaf tea. There is a study that states that consuming this tea for 8 weeks before the delivery process can reduce the risk of giving birth with forceps.